spinach-ricotta ravioli

Tonight we had spinach-ricotta ravioli, from How to Cook Everything Vegetarian by Mark Bittman. It was surprisingly a lot easier than I tho...

going veggie

Well, Jason has officially given me license to cook vegetarian/vegan foods at home. Hoorah! Now I won't be meat-free all on my own. :) M...

standing in the kitchen

...that's where I am right now. Standing in the kitchen, eating saltines. I'm feeling quite sick to my stomach and exhausted today. ...

cookbook review

My current favorite cookbook is Everyday Food--Great Food Fast by Martha Stewart. The cookbook is divided up by seasons (spring, summer, fal...